Prawn and Chorizo Paella
TM6 TM5 TM31

Prawn and Chorizo Paella

4.3 (231 rating)

Ingredients

  • 15 g fresh parsley leaves
  • 120 g onions, quartered
  • 300 g red peppers, seeds and stalk removed, cut in pieces
  • 20 g olive oil
  • 200 g chorizo, peeled, cut in pieces (0.5 cm)
  • 300 g Bomba paella rice
  • 800 g chicken stock
  • 1 pinch saffron
  • 250 g raw prawns, peeled
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper
  • 25 g lemon juice
  • 1 lemon, cut in slices for garnishing

Nutrition
per 1 portion
Calories
2583 kJ / 617 kcal
Protein
29.3 g
Carbohydrates
68.9 g
Fat
25 g

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