![Prawn and Chorizo Paella Prawn and Chorizo Paella](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AB49C2A0-F7AB-4901-B0F9-CA8FEB2FD541/Derivates/F104ACBC-0E01-4AE3-9872-95D4E1A53161.jpg)
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Ingredients
- 15 g fresh parsley leaves
- 120 g onions, quartered
- 300 g red peppers, seeds and stalk removed, cut in pieces
- 20 g olive oil
- 200 g chorizo, peeled, cut in pieces (0.5 cm)
- 300 g Bomba paella rice
- 800 g chicken stock
- 1 pinch saffron
- 250 g raw prawns, peeled
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 25 g lemon juice
- 1 lemon, cut in slices for garnishing
- Nutrition
- per 1 portion
- Calories
- 2583 kJ / 617 kcal
- Protein
- 29.3 g
- Carbohydrates
- 68.9 g
- Fat
- 25 g
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