Devices & Accessories
Crab & Prawn Linguine
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
lemon thin peelings of skin and juice1
-
water1000 g
-
fine sea salt1 ¼ tsp
-
olive oil1 tsp
-
dried linguine pasta250 g
-
garlic cloves2
-
raw prawns, peeled150 g
-
crème fraîche80 g
-
fresh crab meat white, brown or mixture200 g
-
rocket plus extra for serving70 g
-
ground black pepper1 pinch
-
pine nuts toasted30 g
Difficulty
easy
Nutrition per 1 portion
Protein
24.5 g
Calories
1984 kJ /
474 kcal
Fat
20.8 g
Carbohydrates
47.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
When in Rome...
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon Fillets with Salsa Verde
30 min
Steamed Garlic Prawns
30 min
Seafood Stew with Rice
30 min
Spaghetti Carbonara (TM6 & TM5)
40 min
Prawn Tacos
30 min
Thai Mussels
25 min
Linguine with Bacon and Prawns (TM6 & TM5)
35 min
Seafood Stew with Coconut Milk
35 min
Seafood Risotto with Chorizo
1 h 5 min
Prawn and Chorizo Paella
45 min
Prawn Pasta with Rocket Pesto
55 min
Tomato and Bacon Spaghetti (TM6 & TM5)
35 min