Crab & Prawn Linguine
TM5 TM6

Crab & Prawn Linguine

Ingredients

  • 1 lemon, thin peelings of skin and juice
  • 1000 g water
  • 1 ¼ tsp fine sea salt
  • 20 g olive oil, plus 1 tsp
  • 250 g pasta, linguine
  • 2 garlic cloves
  • 150 g peeled, raw prawns
  • 80 g crème fraîche
  • 200 g crabmeat, white, brown or mixture
  • 70 g rocket, plus extra for serving
  • 1 pinch ground black pepper
  • 30 g pine nuts, toasted

Nutrition
per 1 portion
Calories
1984 kJ / 474 kcal
Protein
24.5 g
Carbohydrates
47.3 g
Fat
20.8 g

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