Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh coriander
- 4 garlic cloves
- 20 - 30 g fresh root ginger, peeled, cut in slices (2 mm)
- 150 g salted butter, diced
- 150 g milk
- ¼ tsp ground cayenne pepper
- 200 g tomatoes, ripe, quartered
- 1 tsp ground cumin
- 1 Tbsp lemon juice
- 350 g dried pasta (e.g. penne)
- 400 g water, just boiled
- 450 g raw prawns, peeled
- Nutrition
- per 1 portion
- Calories
- 3078 kJ / 736 kcal
- Protein
- 38 g
- Carbohydrates
- 69.5 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cape Malay Chicken Curry
1h
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 Min
Chicken and Mushroom Balti
50min
Prawn Bhuna
30min
Chicken in Yoghurt
1h
Prawn Gratin with Pink Peppercorns
30min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Seafood Stew with Rice
30min
Prawn Pasta with Rocket Pesto
55 Min
Prawn Saganaki
35min
Prawn Curry
30min
Saffron Chicken Penne
30min