Linguine with Bacon and Prawns (TM6 & TM5)

Linguine with Bacon and Prawns (TM6 & TM5)

4.2 66 ratings

Prep. 5 min

Total 35 min

2 portions

Ingredients

water
1200 g
fine sea salt
1 tsp
fresh pasta type linguine
250 g
shallots halved
50 g
onions quartered
50 g
olive oil
30 g
garlic clove
1
bacon cubes
100 g
prawns, raw, medium size
150 g
double cream
150 g
egg yolks from medium eggs
2
fresh lemon thyme leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1792.2 mg

Protein 35.4 g

Energy 4546.8 kJ / 1086.7 kcal

Fat 69.7 g

Fibre 1.3 g

Saturated Fat 27.9 g

Carbohydrates 79.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 10 recipes
UK and Ireland

You might also like...

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Garlic and Herb Butter

1h 10min

Beef Teriyaki with Rice

1h 50min

Chicken Stock Paste

45min

Steamed Cabbage and Pork Dumplings

1h 35min

Pasta with Chicken, Mushrooms and Green Beans

40min

Lamb Keema with Peas

1h

Crab & Prawn Linguine

25min

Pasta with chicken, mushrooms and green beans

40min

Cape Malay Chicken Curry

1h

Jersey Royal Potato Salad

40min

Coronation Chicken Sandwich Filling

45min