Saffron Chicken Penne

Saffron Chicken Penne

3.4 106 ratings

Prep. 25 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut in pieces
50 g
saffron threads
¼ tsp
water plus 1 Tbsp warm water
1000 g
fine sea salt
1 ½ tsp
olive oil
2 ½ tsp
penne
350 g
chicken breast cut in strips (1 cm)
450 g
double cream
200 g
ground black pepper
¼ tsp
fresh spinach
50 g
fresh red chillies seeds discarded, sliced (1 mm)
1 - 2

Difficulty

easy

Nutrition per 1 portion

Protein 51.8 g

Energy 3267 kJ / 781 kcal

Fat 34.6 g

Carbohydrates 65.6 g

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