Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Emmental cheese, cut in pieces
- 120 g onions, quartered
- 1 garlic clove
- 20 g olive oil
- 450 g water
- 100 g cream
- 100 g milk
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - ½ - 1 tsp fine sea salt
- 2 pinches ground nutmeg
- 300 g dried pasta (e.g. farfalle)
- 200 g frozen green peas, defrosted
- Nutrition
- per 1 portion
- Calories
- 2277 kJ / 544 kcal
- Protein
- 17.7 g
- Carbohydrates
- 64.7 g
- Fat
- 23.8 g
In Collections
Alternative recipes
Tuna Pasta Bake
1h
Tuna Pasta
30 min
Pasta in tomato sauce with chorizo
25min
Penne with Diced Butternut Squash and Ham
40 min
Butternut Squash Macaroni Cheese
1 Std. 15 Min
Pasta and Chickpea Salad
25min
Salmon Farfalle with Pesto
45 min
Creamy Broccoli Sauce
35 min
Pasta with Squash and Chickpeas
30 min
Aubergine and Tomato Pasta
45 min
Cauliflower Mac and Cheese
1h 40 min
Pasta with Vegetable Ragout
45 min