Pasta with Vegetable Ragout
TM6

Pasta with Vegetable Ragout

4.5 (19 ratings)

Ingredients

Ragout

  • 30 g olive oil
  • 1 garlic clove
  • 50 g onions, sliced
  • 50 g celery, cut in pieces (2 cm)
  • 50 g carrots, cut in pieces (2 cm)
  • 50 g courgette, cut in pieces (2 cm)
  • 400 g tomato sauce
  • 100 g water
  • 1 tsp fine sea salt
  • 5 fresh basil leaves, plus extra for garnishing

Pasta

  • 1000 g water
  • ½ tsp fine sea salt
  • 320 g dried pasta (e.g. penne)

Nutrition
per 1 portion
Calories
1713 kJ / 407 kcal
Protein
12 g
Carbohydrates
63 g
Fat
10 g

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