• 

  olive oil

  40 g
• 

  garlic cloves

  3
• 

  chicken breasts cut in pieces (3 cm)

  400 g
• 

  bacon lardons

  150 g
• 

  paprika

  1 tsp
• 

  fine sea salt

  1 tsp
• 

  ground black pepper

  2 pinch
• 

  Parmesan cheese cut in pieces (2 cm)

  100 g
• 

  Dijon mustard

  10 g
• 

  anchovy fillets, in oil drained (approx. 15 g)

  2
• 

  Greek yoghurt

  120 g
• 

  lemon juice

  35 g

Wraps

• 

  cos lettuce cut in pieces (2 cm)

  150 g
• 

  wheat flour tortillas

  6