Skip to main content Search

Egg and Onion
4.9 26 ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • water
    1000 g
  • medium eggs
    6
  • spring onions cut in pieces (approx. 1 cm)
    40 g
  • mayonnaise to taste
    60 - 80 g
  • fresh chives finely chopped
    5 g
  • Dijon mustard
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • paprika
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 531.1 mg
Protein 11.3 g
Energy 991 kJ / 236.9 kcal
Fat 20.2 g
Fibre 0.5 g
Saturated Fat 4.3 g
Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 recipes
UK and Ireland

You might also like...

Shrimp, Tofu & Egg Casserole

1.0(1)

25 min

Browned Pork Rice

4.9(9)

1 h

Chicken Stew in Tomato and Onion Sauce

3.2(5)

1 h 35 min

Gluten-free Rice Flour and Chocolate Cookies

3.5(6)

1 h 35 min

Condensed Milk Dalgona Coffee

4.2(11)

10 min

Maple-glazed Carrots

4.8(54)

45 min

Tomato Soup with Burrata

4.8(23)

35 min

Virgin Passion Fruit Mojito

4.0(5)

10 min

Cod and Spinach Soup

5.0(4)

40 min

Houmous and Grilled Vegetable Wraps

4.6(9)

30 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9(14)

5 min

Crispy Smashed Potato Salad

4.5(37)

1 h 30 min