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Ingredients
- 500 g water, plus extra for boiling eggs
- 4 smoked haddock fillets (approx. 120 g each), undyed
- 4 pinches fine sea salt
- 4 pinches ground black pepper, plus extra for serving
- 200 g fine asparagus, woody ends removed
- 4 medium eggs, cold
- 4 slices bread (see tip)
- salted butter, for toast
- 200 g crème fraîche, for serving
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 1700.5 kJ / 406.4 kcal
- Protein
- 42.8 g
- Carbohydrates
- 18.1 g
- Fat
- 17.6 g
- Saturated Fat
- 8 g
- Fibre
- 2.3 g
- Sodium
- 1322.1 mg
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