Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 5 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (optional) for toast
crème fraîche for serving
200 g
lemon (optional) cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1322.1 mg

Protein 42.8 g

Calories 1700.5 kJ / 406.4 kcal

Fat 17.6 g

Fibre 2.3 g

Saturated Fat 8 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Mango frozen yogurt

5 min

Green Goddess Avocado Cucumber Salad

20 min

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

Pasta with Anchovies and Breadcrumbs

45 min

Mussels Mariniere

25 min

Lemonade

5 min

Grated Carrot Salad

10 min

Lime and Lemonade

5 min

Mashed Potatoes (Peeler)

30 min

Dairy-free Dauphinoise Potatoes

1 h 10 min

Roast Chicken Dinner with Veg and Gravy

2 h

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min