Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

4.5 92 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

water
1100 g
floury potatoes (e.g. Maris Piper, King Edwards, see tip)
800 g
unsalted butter diced
30 g
milk to taste
60 - 80 g
fine sea salt
½ tsp
ground nutmeg (optional)
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 319.3 mg

Protein 3.3 g

Energy 698.3 kJ / 166.9 kcal

Fat 6.8 g

Fibre 2.9 g

Saturated Fat 4.2 g

Carbohydrates 24.1 g

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Everyday Basics 42 recipes
UK and Ireland

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