Devices & Accessories
Mashed Potatoes (Peeler)
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
floury potatoes (e.g. Maris Piper, King Edwards, see tip)800 g
-
water1100 g
-
unsalted butter diced30 g
-
milk to taste60 - 80 g
-
salt½ tsp
-
ground nutmeg (optional)2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
319.3 mg
Protein
3.3 g
Calories
698.3 kJ /
166.9 kcal
Fat
6.8 g
Fibre
2.9 g
Saturated Fat
4.2 g
Carbohydrates
24.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Basics
17 Recipes
UK and Ireland
UK and Ireland
You might also like...
Rosemary Mashed Root Vegetables
45 min
Boiled Long Pasta
20 min
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45 min
Traditional Irish Stew
4 h 30 min
Cooking White Rice
25 min
Leek and Potato Soup
40 min
Sautéed Shallots (350 g)
25 min
Lightly Browned Onions and Garlic
20 min
Browned Onions (200 g)
25 min
Lightly Browned Onions (200-300 g)
20 min
Sautéed Onions (300 g)
20 min
Steamed Rice
25 min