Devices & Accessories
Spaghetti alla Carbonara
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (3 cm)40 g
-
pecorino (optional) cut in pieces (3 cm)30 g
-
guanciale cubed (see tip)150 g
-
extra virgin olive oil15 g
-
medium egg1
-
egg yolks from medium eggs3
-
ground black pepper3 pinches
-
fine sea salt1 pinch
-
dried spaghetti320 g
Difficulty
easy
Nutrition per 1 portion
Protein
24.2 g
Calories
2999 kJ /
716.8 kcal
Fat
42.2 g
Fibre
2.2 g
Carbohydrates
63.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pork Belly, Steamed Broccoli and Sesame Rice
1 h
Mediterranean-style Salad with Smoky Chicken
1 h 10 min
Mashed Potatoes (Peeler)
30 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Salmon and Leek Parcel with New Potatoes
1 h
Spaghetti Carbonara (TM6 & TM5)
40 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Sous-vide Sausage Ragù
2 h 25 min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35 min
Chicken Kievs with Potato Salad and Green Beans
1 h 15 min
Ultimate Mac 'N' Cheese with Herb Crumb
1 h 10 min