
Devices & Accessories
Sous-vide Sausage Ragù
Prep. 20 min
Total 2 h 25 min
4 portions
Ingredients
Sous-vide Sausage Mixture
-
onions quartered60 g
-
carrot peeled, cut in pieces60 g
-
celery cut in pieces50 g
-
pork sausage meat (see tip)400 g
-
balsamic vinegar5 g
-
fine sea salt to taste1 - 2 pinches
-
fresh sage leaves3
-
fresh rosemary2 sprigs
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water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1400 g
-
lemon juice freshly squeezed (see tip)30 g
Assembly and Serving
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dry white wine50 g
-
olive oil2 Tbsp
-
tinned chopped tomatoes400 g
-
caster sugar2 tsp
-
salt1 tsp
-
ground black pepper to taste2 - 3 pinches
-
dried oregano1 tsp
-
fresh basil leaves (optional) for garnishing
Difficulty
medium
Nutrition per 1 portion
Sodium
878 mg
Protein
17 g
Calories
1811 kJ /
433 kcal
Fat
36 g
Fibre
4 g
Saturated Fat
9 g
Carbohydrates
12 g
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