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Sous-vide Sausage Ragù
TM6

Sous-vide Sausage Ragù

4.6 ( 7 ratings )

Ingredients

Sous-vide Sausage Mixture

  • 60 g onions quartered
  • 60 g carrot peeled, cut in pieces
  • 50 g celery cut in pieces
  • 400 g pork sausage meat (see tip)
  • 5 g balsamic vinegar
  • 1 - 2 pinches fine sea salt to taste
  • 3 fresh sage leaves
  • 2 sprigs fresh rosemary
  • 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
  • 30 g lemon juice freshly squeezed (see tip)
    or 1 tsp ascorbic acid powder freshly squeezed (see tip)

Assembly and Serving

  • 50 g dry white wine
  • 2 Tbsp olive oil
  • 400 g tinned chopped tomatoes
  • 2 tsp caster sugar
  • 1 tsp salt
  • 2 - 3 pinches ground black pepper to taste
  • 1 tsp dried oregano
  • fresh basil leaves for garnishing (optional)

Nutrition
per 1 portion
Calories
433 kcal / 1811 kJ
Protein
17 g
Fat
36 g
Carbohydrates
12 g
Fibre
4 g
Saturated Fat
9 g
Sodium
878 mg

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