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Ingredients
- 20 g oil
- 60 g onions, halved then sliced (5 mm)
- 200 g pork strips mixed with gyros spices (see tip)
- 100 g cucumber
- 1 garlic clove
-
250
g quark (curd cheese)
or 200 g sour cream - ¼ tsp fine sea salt
- ½ tsp dried mixed herbs
-
flatbread
or pitta bread, for serving
- Nutrition
- per 1 portion
- Calories
- 1689 kJ / 403 kcal
- Protein
- 38 g
- Carbohydrates
- 6 g
- Fat
- 44 g
- Fibre
- 0.7 g
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