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- 20 g oil
- 60 g onions, halved then sliced (5 mm)
- 200 g pork strips mixed with gyros spices (see tip)
- 100 g cucumber
- 1 garlic clove
- 250 g quark (curd cheese)
- ¼ tsp fine sea salt
- ½ tsp dried mixed herbs
- per 1 portion
- 1689 kJ / 403 kcal
- 38 g
- 6 g
- 44 g
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