Pulled Pork Burgers

3.9 7 ratings

Prep. 20 min

Total 4 h 50 min

6 portions

Ingredients

garlic cloves
2
pork shoulder, boneless cut in 4-6 pieces, trimmed
800 g
onions sliced
110 g
fresh rosemary
1 sprig
water
225 g
apple cider vinegar
170 g
vegetable stock paste
1 tsp
½ vegetable stock cube (for 0.5 l)
fine sea salt plus extra to taste
½ tsp
barbecue sauce plus extra for serving
510 g
ground black pepper to taste
green lettuce leaves for serving
hamburger buns
6
red onion thinly sliced, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg

Protein 27 g

Energy 1807 kJ / 432 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 39 g

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Also featured in

Then. Now. Always. 50 recipes
UK and Ireland

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