Devices & Accessories
Pulled Pork Buns
Prep. 20 min
Total 6 h 20 min
6 portions
Ingredients
-
onions halved, sliced (1 cm)100 g
-
pork shoulder, boneless in one piece800 g
-
barbecue sauce500 g
-
water150 g
-
cola200 g
-
beef jus400 g
-
garlic clove lightly crushed1
-
fresh rosemary1 sprig
-
smoked salt½ tsp
-
burger buns6
-
iceberg lettuce12 leaves
-
tomato ketchup120 g
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
1975 kJ /
472 kcal
Fat
19 g
Fibre
3 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook and Sous-vide
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Yule Log
3 h
Sofrito Toasts with Serrano Ham
40 min
Frozen Champagne Jellies
4 h 30 min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 h 20 min
Pulled Pork Rolls
30 min
Pulled Pork Brioche Sliders with Slaw
5 h 50 min
Quick Gyros with Tzatziki
15 min
Southwest Creamed Corn
25 min
Spaghetti Carbonara (TM6 & TM5)
40 min
Spicy Cornbread Gratin
No ratings
Raspberry and Chocolate Swirl Pavlova (gluten free)
4 h 40 min
Mexican Spare Ribs
50 min