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- 1 tsp dried chilli flakes
- 1 tsp smoked paprika
- 1 tsp mustard powder
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 450 g pork fillet, cut in pieces (5 cm)
- 700 g water, plus 1 Tbsp water
- 70 g barbecue sauce
- 2 tsp Dijon mustard
- 1 tsp cider vinegar
- 4 brioche burger buns
- per 1 portion
- 1514 kJ / 362 kcal
- 30.2 g
- 32.6 g
- 12.3 g
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