Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef
No ratings
8 h 10 min
Slow-cooked Chickpea Stew
4 h 15 min
Smoky Pork and Beans
3 h
Lamb Dopiaza (Lamb and Onion Curry)
6 h 30 min
Beef Goulash
2 h 45 min
Pulled Pork Buns
6 h 20 min
Salmon with Aromatics at 50°C
1 h 40 min
Masala Hake at 55°C
55 min
Moroccan Lamb with Chopped Salad
13 h 15 min