Slow Cook and Sous-vide

9 Recipes

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.

Spicy Pulled Beef

Smoky Pork and Beans

Slow-cooked Chickpea Stew

Moroccan Lamb with Chopped Salad

Salmon with Aromatics at 50°C

Lamb Dopiaza (Lamb and Onion Curry)

Masala Hake at 55°C

Beef Goulash

Pulled Pork Buns