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Slow Cook and Sous-vide

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef

Spicy Pulled Beef

8 h 10 min
Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

4 h 15 min
Smoky Pork and Beans

Smoky Pork and Beans

3 h
Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30 min
Beef Goulash

Beef Goulash

2 h 45 min
Pulled Pork Buns

Pulled Pork Buns

6 h 20 min
Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1 h 40 min
Masala Hake at 55°C

Masala Hake at 55°C

55 min
Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13 h 15 min