Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

2.8 63 ratings

Prep. 5 min

Total 4 h 15 min

4 portions

Ingredients

onions quartered
80 g
garlic cloves
2
tinned chickpeas rinsed, drained (2 x 400 g tins)
480 g
potatoes peeled, diced (3-4 cm)
300 g
tinned chopped tomatoes
400 g
smoked paprika
2 tsp
fine sea salt plus extra to taste
½ tsp
fresh baby spinach
250 g
extra virgin olive oil for drizzling

Nutrition per 1 portion

Calories 219 kcal / 920 kJ

Protein 9 g

Fat 6 g

Carbohydrates 28 g

Fibre 67 g

Saturated Fat 0.8 g

Sodium 265 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Aubergine in Coconut and Peanut Sauce with Basmati Rice

Aubergine in Coconut and Peanut Sauce with Basmati Rice

30 min

Chickpea Stew with Vegetables

Chickpea Stew with Vegetables

50 min

Vegetable Curry with Rice

Vegetable Curry with Rice

50 min

Black-eyed Bean Stew with Vegetables

Black-eyed Bean Stew with Vegetables

2 h 10 min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45 min

Potato Curry

Potato Curry

12 h 50 min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40 min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45 min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45 min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min