
Devices & Accessories
Sweet Potato Curry
Prep. 5 min
Total 30 min
1 portion
Ingredients
-
oil2 Tbsp
-
garlic cloves2
-
shallots halved2
-
red chilli to taste, deseeded if desired½ - 1
-
cumin seeds1 tsp
-
curry powder1 tsp
-
ground turmeric1 tsp
-
tomato purée2 Tbsp
-
water200 g
-
vegetable stock cube (for 0.5 l)½
-
sweet potatoes peeled, diced (2-3 cm)250 g
-
broccoli cut in florets (3-4 cm)100 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh coriander leaves, roughly chopped, for garnishing
Nutrition per 1 portion
Protein
12 g
Calories
2428 kJ /
581 kcal
Fat
28 g
Carbohydrates
62 g
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11 Recipes
UK and Ireland
UK and Ireland
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