Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Chick Pea Curry
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
g tinned chickpeas rinsed, drained (2 x 400 g tins)
or 250 g dried chickpeas, soaked overnight then cooked (see tip)
- 4 garlic cloves
- 350 g onions, quartered
- 50 - 60 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
- 50 g olive oil
- 1 tsp cumin seeds
- ½ tsp chilli powder
- 1 tsp ground turmeric
- 1 Tbsp amchoor (dried green mango powder)
- 1 tsp garam masala
g tinned chopped tomatoes
or tomatoes, chopped
- 1 tsp fine sea salt
- per 1 portion
- 1436 kJ / 343 kcal
- 12.5 g
- 35.4 g
- 16.9 g
Aubergine, Spinach & Lentil Curry
Chickpea and Tomato Rogan Josh
Root Vegetable Hotpot with Harissa
Sweet Potato Curry
Cape Malay Vegetable Curry
Vegan Bean Burgers
1h 20 min
Vegan Chickpea and Almond Sandwich Filling
1h 5 min
Aloo Gobi (Bombay Potatoes with Cauliflower)