Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dried red lentils
- 500 g water
- 1 tsp fine sea salt
- 1 tsp ground turmeric
- 1 pandan leaf, tied in a knot
- 60 g coconut cream
- 60 g oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- ½ tsp fenugreek seeds
- 1 red onion, quartered
- 1 garlic clove
- 2 bird's eye chillies, fresh, deseeded if preferred
- 3 fresh curry leaves
- 1 tomato, diced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 1034 kJ / 246 kcal
- Protein
- 10 g
- Carbohydrates
- 21 g
- Fat
- 13 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Palak Paneer
45 Min
Sambhar
1h 5min
Cape Malay Vegetable Curry
35 Min
Tarka Dal
9 godz. 5 min
Vegetable Samosa Filling
30 Min
Vegetable Biryani
50 Min
Dal Makhani
9h 30 min
Chana Masala
45 Min
Indian-spiced Roast Butternut and Chickpea Curry
45 Min
Coconut and Spinach Dahl
50 Min
Chickpea and Tomato Rogan Josh
25min
Coconut Dhal
20 Min