Skip to main content Search
Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)
3.6 148 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • water
    500 g
  • waxy Charlotte potatoes scrubbed, diced (3 cm)
    500 g
  • cauliflower florets (3 cm)
    200 g
  • fine sea salt
    1 tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 ½ tsp
  • ground turmeric
    ¼ tsp
  • chilli powder
    ¼ tsp
  • vegetable oil plus 1 tsp
    40 g
  • dried red chillies
    2
  • tinned chopped tomatoes
    200 g
  • lemon juice
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.7 g
Energy 972 kJ / 232 kcal
Fat 11.5 g
Carbohydrates 26.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 recipes
UK and Ireland

You might also like...

Creamy Pea Pasta

4.0(52)

25 min

Chana Masala

4.1(180)

45 min

Cleansing Fruit Smoothie

4.6(8)

5 min

Asian-style Chicken, Rice and Vegetables

3.5(106)

40 min

Pasta with Spicy Prawns and Ginger

3.7(74)

25 min

Chicken in Yoghurt

4.3(162)

1 h

Creamy Vanilla Ice Cream

2.9(7)

10 h 30 min

Five-seed bread

4.5(100)

1 h 50 min

Chicken, Pepper and Steamed Vegetable Salad

3.5(6)

45 min

Kachumber (Onion, Tomato and Cucumber Salad)

3.7(65)

5 min

Tarka Dal

3.8(83)

9 h 5 min

Seedy Wholemeal Bread

4.2(72)

1 h 35 min