Aloo Gobi (Bombay Potatoes with Cauliflower)
TM6 TM5 TM31

Aloo Gobi (Bombay Potatoes with Cauliflower)

3.6 (120 ratings)

Ingredients

  • 2 garlic cloves
  • 500 g water
  • 500 g waxy Charlotte potatoes, scrubbed, diced (3 cm)
  • 200 g cauliflower florets (3 cm)
  • 1 tsp fine sea salt
  • 1 tsp ground cumin
  • 1 ½ tsp ground coriander
  • ¼ tsp ground turmeric
  • ¼ tsp chilli powder
  • 40 g vegetable oil, plus 1 tsp
  • 2 dried red chillies
  • 200 g tinned chopped tomatoes
  • ½ tsp lemon juice

Nutrition
per 1 portion
Calories
972 kJ / 232 kcal
Protein
5.7 g
Carbohydrates
26.6 g
Fat
11.5 g

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