
Devices & Accessories
Aloo Gobi (Bombay Potatoes with Cauliflower)
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
garlic cloves2
-
water500 g
-
waxy Charlotte potatoes scrubbed, diced (3 cm)500 g
-
cauliflower florets (3 cm)200 g
-
fine sea salt1 tsp
-
ground cumin1 tsp
-
ground coriander1 ½ tsp
-
ground turmeric¼ tsp
-
chilli powder¼ tsp
-
vegetable oil plus 1 tsp40 g
-
dried red chillies2
-
tinned chopped tomatoes200 g
-
lemon juice½ tsp
Nutrition per 1 portion
Calories
232 kcal /
972 kJ
Protein
5.7 g
Fat
11.5 g
Carbohydrates
26.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lamb Keema with Peas
1 h
Cauliflower Stuffed Parathas
45 min
Lentil Curry (Dahl)
30 min
Naan Bread with Onion and Cumin
1 h 30 min
Nadan Mutta (Egg Curry)
50 min
Tarka Dal
9 h 5 min
Chapatis
1 h 30 min
Vegetable Samosa Filling
30 min
Dal Makhani
9 h 30 min
Chicken Saag
50 min
Vegetable Biryani
50 min
Chana Masala
45 min