Coriander Chutney

Coriander Chutney

4.4 24 ratings

Prep. 5 min

Total 5 min

200 g

Ingredients

onions quartered
60 g
fresh coriander leaves and stalks
100 g
lemon juice
40 g
fresh green chillies halved, deseeded, to taste
1 - 2
fine sea salt
¼ tsp
sugar
1 tsp

Difficulty

easy

Nutrition per 200 g

Sodium 512.9 mg

Protein 14.6 g

Energy 1545.6 kJ / 369.4 kcal

Fat 18.1 g

Fibre 44.1 g

Saturated Fat 1 g

Carbohydrates 72.8 g

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Also featured in

A Taste of India 72 recipes
UK and Ireland

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