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Ingredients
- 15 g groundnut oil
- 15 g fresh root ginger peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 2 spring onions cut in pieces (2 cm)
- 1 lime finely grated zest and 15 g juice, plus extra for garnishing
- 15 g fresh coriander ends of stalks removed, plus extra for garnishing
- 1 Tbsp coconut cream
- 1000 g water
- 2 fresh trout fillets, skinless (approx. 100 g each)
- 1 pinch fine sea salt or to taste
- 1 pinch ground black pepper or to taste
- 4 leaves round lettuce
- Nutrition
- per 1 portion
- Calories
- 238 kcal / 994 kJ
- Protein
- 22.7 g
- Fat
- 14.8 g
- Carbohydrates
- 3.5 g
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