
Devices & Accessories
Steamed Sea Bass with Lime Sauce
Prep. 10 min
Total 35 min
4 portions
Ingredients
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fresh coriander leaves only2 sprigs
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garlic cloves6
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fresh red chillies cut in pieces, to taste1 - 2
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sugar1 tsp
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lime juice2 Tbsp
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fish sauce2 Tbsp
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liquid fish stock100 g
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sea bass (approx. 500 g), gutted, scaled, belly cut open1
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fine sea salt1 tsp
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rice wine30 g
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
510 kJ /
122 kcal
Fat
0.8 g
Fibre
0.3 g
Carbohydrates
4 g