Asian Steamed Side of Salmon
TM5 TM6

Asian Steamed Side of Salmon

4.7 (75 ratings)

Ingredients

Marinade

  • 40 g sesame oil
  • 40 g light soy sauce
  • 25 g lime juice, freshly squeezed
  • 30 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 15 g fresh coriander, plus extra for garnish
  • 3 spring onions, cut in pieces
  • 1 garlic clove
  • 1 fresh red chilli, deseeded if desired
  • 800 g fresh salmon fillet (1 large fillet)

Cooking

  • 1000 g water

Nutrition
per 1 portion
Calories
1317 kJ / 317 kcal
Protein
24.1 g
Carbohydrates
1.4 g
Fat
23.6 g

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