Asian Steamed Side of Salmon

Asian Steamed Side of Salmon

4.7 85 rating

Prep. 10 min

Total 1 h 45 min

8 portions

Ingredients

Marinade

sesame oil
40 g
light soy sauce
40 g
lime juice, freshly squeezed
25 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
fresh coriander plus extra for garnish
15 g
spring onions cut in pieces
3
garlic clove
1
fresh red chilli deseeded if desired
1
fresh salmon fillet (1 large fillet)
800 g

Cooking

water
1000 g

Difficulty

medium

Nutrition per 1 portion

Protein 24.1 g

Calories 1317 kJ / 317 kcal

Fat 23.6 g

Carbohydrates 1.4 g

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Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

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