Salmon with Ginger Sauce and Spiced Cashews
TM5 TM31 TM6

Salmon with Ginger Sauce and Spiced Cashews

4.7 (118 ratings)

Ingredients

  • ½ - 1 long red chilli, deseeded if preferred
  • 3 cm fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 garlic clove
  • 1 spring onion, trimmed and cut in halves
  • 2 sprigs fresh coriander, stems and leaves
  • 1 Tbsp lemon juice
  • 2 tsp honey
  • 1 Tbsp soy sauce
  • 1 Tbsp olive oil
  • ¼ tsp Szechuan peppercorns
  • ½ tsp Chinese five spice
  • 60 g raw cashew nuts
  • 1 pinch sea salt
  • 500 g water
  • 4 fresh salmon fillets (approx. 500-600 g total) (see Tips)
  • 150 g courgette, cut in batons (1 x 7 cm)
  • 1 bunch tenderstem broccoli (approx. 150 g), trimmed and cut in halves
  • 150 g pak choi, cut in thirds

Nutrition
per 1 portion
Calories
2150 kJ / 512 kcal
Protein
49 g
Carbohydrates
7.5 g
Fat
31.3 g
Fibre
4.5 g

Like what you see? This recipe and more than 77 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes