Ginger, Chilli and Soy Marinade

Ginger, Chilli and Soy Marinade

4.5 30 ratings

Prep. 5 min

Total 5 min

130 g

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
30 g
garlic cloves
2
fresh red chilli halved, to taste
½ - 1
white wine vinegar
20 g
fish sauce
5 g
sesame oil
30 g
soy sauce
30 g

Difficulty

easy

Nutrition per 130 g

Sodium 2048.8 mg

Protein 4.3 g

Energy 1392.8 kJ / 332.9 kcal

Fat 30.6 g

Fibre 1.5 g

Saturated Fat 4.4 g

Carbohydrates 11.9 g

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UK and Ireland

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