Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Thai sticky rice
- 400 g chicken breasts, cut in pieces
- 100 g water
- 5 g fresh root ginger, cut in round slices (2 mm)
- 1 garlic clove
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 80 g shallots, halved
- 4 spring onions, cut in lengths (2 cm)
- 4 sprigs fresh coriander, leaves only
- 4 sprigs fresh mint, leaves only
- 1 Tbsp fish sauce
- 1 Tbsp lime juice
- ½ tsp chilli powder
- ½ tsp sugar
- 2 little gem lettuce, heads, leaves separated
- 100 g cucumber, sliced (3 mm)
- 50 g fresh bean sprouts
- Nutrition
- per 1 portion
- Calories
- 622 kJ / 149 kcal
- Protein
- 26.1 g
- Carbohydrates
- 7.9 g
- Fat
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon with Ginger Sauce and Spiced Cashews
30min
Thai Green Curry Chicken
30min
Brown Rice Salad with Trout
35 Min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9 Std.
Sweet Chilli Chicken with Slaw
2h
Prawn And Chicken Laksa
40min
Steamed Sea Bass with Lime Sauce
35 Min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Hot and Sour Prawn Soup
15min
Beef Rendang
2h 30 min
Moroccan Lamb with Chopped Salad
13 Std. 15 Min
Green Curry Chicken
55min