Thai Green Curry Chicken
TM6 TM5

Thai Green Curry Chicken

4.6 (207 ratings)

Ingredients

  • 20 g cooking oil
  • 150 g fresh coriander, roots and stems included
  • 1 stalk fresh lemongrass, white part only
  • 3 - 6 bird's eye chillies (chilli padi), adjust to taste
  • 20 g shallots
  • 10 g garlic cloves
  • 5 g fresh galangal (lengkuas)
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp white pepper powder
  • 2 tsp sugar
  • 1 tsp shrimp paste (belacan)
  • 200 g coconut milk (room temperature)
  • 50 g fish sauce
  • 20 g lime juice
  • 150 g long beans, cut in 2 cm length
  • 200 g zucchini, cut in cubes
  • 500 g chicken thighs, boneless and skinless, cut in strips (2 cm)
  • 10 g fresh green peppercorns (optional)
  • 6 kaffir lime leaves, vein removed
  • 30 g Thai basil leaves, chopped
  • 150 g water
  • 80 g green capsicum, cut in pieces
  • 100 g cherry tomatoes, halved

Nutrition
per 1 portion
Calories
1836.8 kJ / 439 kcal
Protein
24 g
Carbohydrates
12 g
Fat
32 g
Fibre
2 g

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