Want to see how far you’ve come on your cooking journey? Cookidoo® Served 2021 is here to serve up all the tasty stats about your most cooked recipes, busiest month in the kitchen, and MORE! Login to the Cookidoo® app today to explore your personalized year in cooking. Plus, read our article to see what home chefs in the United Kingdom and Ireland have been serving up this year!
My Thermomix®, my way
Discover the latest Cookidoo® feature… Created recipes. Create, import and modify your favourite recipes, save them all in one place and cook them with your Thermomix®.
Sticky Toffee Puddings
International Sticky Toffee Pudding Day is coming up and there is nothing more quintessentially British than this good old-fashioned dessert. With your Thermomix®, it’s easy to make and steam the puddings and it only takes a few minutes to make a gorgeous sticky toffee sauce.
The latest addition to the Thermomix® family, Thermomix Friend®, allows you to cook two dishes simultaneously, saving you more time and creating even more tasty culinary possibilities. Thermomix Friend® can take over cooking steps so your Thermomix® is free for other vital recipe steps. Amazing meals made in one go, through specifically designed recipes with parallel guided cooking for more ‘wow’ moments. Discover Thermomix Friend®
Available in the UK only.
Do you like planning meals in advance? Do you enjoy putting recipes in your weekly planner and generating a shopping list so that you don’t forget to stock up on the items you’ll need? Now you can save time and make your life even easier by ordering your ingredients directly online! Use Cookidoo® to get all your weekly supermarket shopping delivered directly to your door or ready for pickup.
Update your Cookidoo® and Thermomix® settings to find recipes selected just for you. From daily cooking recommendations to recipes that suit your cooking style… let’s get personal. Start cooking what's right for you.
Learn the basics of making your own crust. Or expand your knowledge and up your pastry game. Our chef will walk you through all the steps, from mixing simple shortcrust pastry to more advanced techniques allowing you to recreate iconic patisserie classics or even invent your own.
