Devices & Accessories
Creamy Risottata with Squash, Scamorza and Pecorino
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
Scamorza cheese cut in pieces (2 cm)70 g
-
pecorino cut in pieces (2 cm)70 g
-
onion quartered80 g
-
celery cut in pieces (4 cm)60 g
-
carrot cut in pieces (4 cm)60 g
-
olive oil40 g
-
butternut squash peeled, cut in pieces (3 cm)270 g
-
water1000 g
-
vegetable stock cubes (for 0.5 l each)2
-
ground cinnamon1 tsp
-
ground black pepper1 tsp
-
dried pasta, long e.g. spaghetti, tagliatelle, linguine300 g
Nutrition per 1 portion
Sodium
416.6 mg
Protein
20.3 g
Calories
2261.2 kJ /
540.4 kcal
Fat
20.2 g
Fibre
5.3 g
Saturated Fat
7.4 g
Carbohydrates
69.8 g
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UK and Ireland
UK and Ireland
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