Skip to main content Search

Spicy Beef with Red Peppers
4.1 54 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • brown onion halved
    50 g
  • fresh parsley cut in pieces
    4 sprigs
  • olive oil
    30 g
  • red peppers cut in pieces (approx. 2 cm)
    300 g
  • tinned chopped tomatoes
    100 g
  • fine sea salt
    1 tsp
  • light brown sugar
    10 g
  • dried chilli flakes
    2 pinches
  • sirloin steaks cut in pieces (3 cm)
    500 g
    veal escalope, cut in pieces (3 cm)

Difficulty

easy

Nutrition per 4 portions

Sodium 2616.7 mg
Protein 104.6 g
Energy 6326.6 kJ / 1512.1 kcal
Fat 102.5 g
Fibre 9.1 g
Saturated Fat 33.2 g
Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 recipes
UK and Ireland
We Can Work Magic Out Of Simple Things 35 recipes
UK and Ireland

You might also like...

Cajun Chicken and Sweet Potato Mash

4.2(68)

25 min

Chipotle Chicken Burrito with Salsa

4.1(71)

40 min

Jewish Chicken Soup

3.7(42)

50 min

Browned Pork Rice

4.3(52)

1 godz.

Smoked Salmon and Courgette Pasta

3.8(119)

35 min

Chicken Meatballs with Red Pesto

3.6(8)

1 godz.

Venetian Duck Ragù - Ragù veneziano con anatra

4.7(164)

1 godz. 40 min

Chicken, Chorizo and Chickpea Stew

4.0(35)

40 min

Lemon Chicken with Couscous and Tzatziki

3.7(75)

30 min

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3(16)

1 godz. 30 min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

4.3(74)

55 min

Chicken and Tomato Sincronizadas

4.7(166)

1 godz.