Spicy Beef with Red Peppers

4.1 51 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

brown onion halved
50 g
fresh parsley cut in pieces
4 sprigs
olive oil
30 g
red peppers cut in pieces (approx. 2 cm)
300 g
tinned chopped tomatoes
100 g
fine sea salt
1 tsp
light brown sugar
10 g
dried chilli flakes
2 pinches
sirloin steaks cut in pieces (3 cm)
500 g
veal escalope, cut in pieces (3 cm)

Difficulty

easy

Nutrition per 4 portions

Sodium 2616.7 mg

Protein 104.6 g

Energy 6326.6 kJ / 1512.1 kcal

Fat 102.5 g

Fibre 9.1 g

Saturated Fat 33.2 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 recipes
UK and Ireland

You might also like...

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min

Chicken and Mushroom Rice

55 min

Spicy Chicken with Coconut Rice

1 h 25 min

Creamy Chicken and Broccoli Pasta

30 min

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Browned Pork Rice

1 h

Allergen-friendly Chicken Stock Paste

45 min

Parsnip and Apple Purée

20 min

Steamed Broccoli and Courgettes

15 min

Quick Gyros with Tzatziki

15 min

Baby-friendly Turkey and Red Pepper Bolognese

1 h 25 min