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Spicy Beef with Red Peppers
4.1 54 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • brown onion halved
    50 g
  • fresh parsley cut in pieces
    4 sprigs
  • olive oil
    30 g
  • red peppers cut in pieces (approx. 2 cm)
    300 g
  • tinned chopped tomatoes
    100 g
  • fine sea salt
    1 tsp
  • light brown sugar
    10 g
  • dried chilli flakes
    2 pinches
  • sirloin steaks cut in pieces (3 cm)
    500 g
    veal escalope, cut in pieces (3 cm)

Difficulty

easy

Nutrition per 4 portions

Sodium 2616.7 mg
Protein 104.6 g
Energy 6326.6 kJ / 1512.1 kcal
Fat 102.5 g
Fibre 9.1 g
Saturated Fat 33.2 g
Carbohydrates 37.7 g

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