Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Chicken in Creamy Mushroom Sauce with Wild Rice
Prep. 5 min
Total 1 h 30 min
4 portions
Ingredients
-
wild rice300 g
-
water1150 g
-
olive oil1 Tbsp
-
fine sea salt2 tsp
-
green beans trimmed200 g
-
shallots halved150 g
-
garlic cloves2
-
fresh thyme leaves only, plus extra for garnishing8 sprigs
-
unsalted butter cut in pieces50 g
-
button mushrooms quartered350 g
-
dry white wine125 g
-
chicken legs, skinless (approx. 3-4 chicken legs)350 g
-
chicken thighs, skinless (approx. 3-4 chicken thighs)350 g
-
½ vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 tsp
-
ground black pepper¼ tsp
-
cornflour30 g
-
single cream100 g
Difficulty
easy
Nutrition per 1 portion
Protein
30 g
Calories
2540 kJ /
606 kcal
Fat
21 g
Saturated Fat
8.5 g
Carbohydrates
64 g
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Keeping It Cosy
8 Recipes
UK and Ireland
UK and Ireland
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