Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g wild rice
- 1150 g water
- 1 Tbsp olive oil
- 2 tsp fine sea salt
- 200 g green beans, trimmed
- 150 g shallots, halved
- 2 garlic cloves
- 8 sprigs fresh thyme, leaves only, plus extra for garnishing
- 50 g unsalted butter, cut in pieces
- 350 g button mushrooms, quartered
- 125 g dry white wine
- 350 g chicken legs, skinless (approx. 3-4 chicken legs)
- 350 g chicken thighs, skinless (approx. 3-4 chicken thighs)
-
1
tsp vegetable stock paste, homemade
or ½ vegetable stock cube (for 0.5 l) - ¼ tsp ground black pepper
- 30 g cornflour
- 100 g single cream
- Nutrition
- per 1 portion
- Calories
- 2540 kJ / 606 kcal
- Protein
- 30 g
- Carbohydrates
- 64 g
- Fat
- 21 g
- Saturated Fat
- 8.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Breasts Pizzaiola
50 Min
Smoked Salmon and Courgette Pasta
35 Min
Mushroom and White Wine Cream Sauce
30 Min
Chicken breasts pizzaiola
55 Min
Chicken and Spinach Lasagne
1 Std. 15 Min
Meatballs with Tomato Sauce
45 Min
Spaghetti Carbonara
40 Min
Cottage Pie
1h 10min
Meatballs with White Wine Mushroom Sauce
35 Min
Rolled Shoulder of Lamb
2 Std. 30 Min
Chicken Pizzaiola
50 Min
Bacon Cheese Fries with Ranch Sauce
30 Min