Dauphinoise Potatoes

Dauphinoise Potatoes

4.5 249 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

garlic cloves
2
potatoes peeled, thinly sliced (2-3 mm)
1200 g
double cream
500 g
fine sea salt
2 tsp
ground black pepper
2 pinches
ground nutmeg
1 pinch
Gruyère cheese grated (optional)
100 g

Nutrition per 1 portion

Calories 363 kcal / 1521 kJ

Protein 6 g

Fat 23 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 9 Recipes
UK and Ireland

You might also like...

Chicken, Wild Mushroom and Cider Pie

Chicken, Wild Mushroom and Cider Pie

2 h 30 min

Carrot and Swede Mash

Carrot and Swede Mash

20 min

Shepherd's Pie

Shepherd's Pie

1 h 40 min

Béchamel Sauce

Béchamel Sauce

15 min

Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

1 h 20 min

Cauliflower Cheese

Cauliflower Cheese

50 min

Cottage Pie with Colcannon Mash

Cottage Pie with Colcannon Mash

1 h 50 min

Lasagne bolognese

Lasagne bolognese

2 h 30 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Jersey Royal Potato Salad

Jersey Royal Potato Salad

40 min

Toad in the Hole

Toad in the Hole

1 h

Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers

1 h 15 min