Dauphinoise Potatoes

Dauphinoise Potatoes

4.4 290 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

garlic cloves
2
potatoes peeled, thinly sliced (2-3 mm)
1200 g
double cream
500 g
fine sea salt
2 tsp
ground black pepper
2 pinches
ground nutmeg
1 pinch
Gruyère cheese grated (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Energy 1521 kJ / 363 kcal

Fat 23 g

Carbohydrates 33 g

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Potatoes 9 recipes
UK and Ireland

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