Tikka Paste
TM5 TM6

Tikka Paste

Ingredients

  • 40 g coriander seeds
  • 40 g cumin seeds
  • 5 - 6 dried Kashmiri chillies, to taste
  • 1 Tbsp black peppercorns
  • 50 g fresh coriander, leaves and stalks
  • 100 g garlic cloves
  • 100 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 220 g vegetable oil, plus extra for preserving
  • 100 g water
  • 100 g lemon juice
  • 30 g fine sea salt
  • 50 g dried onions
  • 140 g tomato purée
  • 1 tsp ground turmeric
  • 1 tsp Kashmiri chilli powder
  • 1 tsp garam masala

Nutrition
per 1 total recipe
Calories
12222 kJ / 2921 kcal
Protein
39.9 g
Carbohydrates
145.5 g
Fat
242.1 g

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