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- 130 g unsalted butter, diced
- 250 g dark brown sugar
- 130 g double cream
- ¼ tsp fine sea salt, or to taste (see tip)
- 5 - 6 ripe bananas, sliced (2 cm) then frozen
- per 1 portion
- 3252 kJ / 778 kcal
- 2.1 g
- 91 g
- 44 g