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- 200 g caster sugar
- 3 oranges, thin peelings of skin of 2, 80 g juice and 1 sliced (1 cm)
- 6 cloves
- 1 cinnamon stick, plus extra for serving
- 2 bay leaves
- ¼ whole nutmeg, freshly ground
- 1500 g red wine
- 1 star anise
- per 1 glass
- 893 kJ / 213 kcal
- 0.6 g
- 23 g
- 0.2 g
- Saturated Fat
- 0.1 g
- 14 mg