Pumpkin Pie

Pie Filling

• 400 g tinned pumpkin pie filling
• 3 large eggs
• 1 egg yolk, from large egg
• 400 g sweetened condensed milk
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ¼ tsp ground nutmeg
• ⅛ tsp ground cloves
• ⅛ tsp ground black pepper (optional)
• ½ tsp fine sea salt
• ½ tsp vanilla extract
• whipped cream, to serve