![Pumpkin and Quince Soup Pumpkin and Quince Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/231bd097-26ac-443e-971c-af2c638c4806/Derivates/b9f97d6c-75c0-4868-861b-8968eb374fc5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bunch fresh parsley, leaves only (10 g)
- 1 garlic clove
- 1 fresh chilli, deseeded
- 1 lemon, thin peelings of skin only
- 80 g leeks, white part only, cut in pieces (3 cm)
- 80 g celery, cut in pieces (3 cm)
- 250 g quince, peeled, deseeded and cut in pieces (3 cm)
- 20 g dry sherry
- 20 g extra virgin olive oil
- 500 g pumpkin, peeled, seeds removed, cut in pieces (4 cm)
-
750
g chicken stock
or vegetable stock - 150 g single cream, plus extra to serve
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 pear, finely sliced and tossed in lemon juice
- Nutrition
- per 1 portion
- Calories
- 88 kJ / 21 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2 g
- Fat
- 1.4 g
Alternative recipes
Minestrone
45 Min
Quinoa Broth
35 Min
Beetroot and Mint Jelly
1 Std.
Shiitake mushroom sauce
45 Min
Spring Vegetable Soup with Herb Cubes
40 Min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55 min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45 Min
Spring Greens Soup with Beans
35 Min
Hazlenut and Sunflower Spread
8h 10min
Fennel Risotto
35 Min
Chorizo, Potato and Cabbage Soup
35 Min
Roasted Pumpkin Soup with Orange
45 Min