Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 5 sprigs fresh parsley, leaves only
- 200 g tomatoes, cut in pieces
- 100 g onions, cut in halves
- 100 g carrots, cut in pieces
- 200 g beetroots, cut in pieces (2 cm)
- 40 g oil
- 150 g potatoes, cut in pieces (2 cm)
- 100 g red peppers, cut in pieces (2 cm)
- 200 g white cabbage, cut in strips
- 1000 g water
- 2 tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 513 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Saturated Fat
- 0.4 g
- Fibre
- 4 g
- Sodium
- 831.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy mushroom soup
20 Min
Danish Split Pea Soup
1h
Minestrone
45 Min
Russian Beetroot Salad
1h 10min
Cucumber Soup
25min
Stuffed peppers with rice and tomato sauce
1h
Apple cake
1h
Chickpea soup with spinach
40 min
Apple strudel
1 Std. 45 Min
Creamy courgette soup
25min
Hibiscus and Raspberry Tart
2 Std. 35 Min
Spinach, Chickpea and New Potato Soup
35min