
Devices & Accessories
Borscht
Prep. 15 min
Total 50 min
6 portions
Ingredients
-
fresh parsley leaves only3 - 5 sprigs
-
tomatoes cut in pieces200 g
-
onions cut in halves100 g
-
carrots cut in pieces100 g
-
beetroots cut in pieces (2 cm)200 g
-
oil40 g
-
potatoes cut in pieces (2 cm)150 g
-
red peppers cut in pieces (2 cm)100 g
-
white cabbage cut in strips200 g
-
water1000 g
-
salt2 tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Calories
123 kcal /
513 kJ
Protein
2 g
Fat
7 g
Carbohydrates
12 g
Fibre
4 g
Saturated Fat
0.4 g
Sodium
831.8 mg
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