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Borscht

Borscht
4.2 109 ratings
Prep. 15 min
Total 50 min
6 portions
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Ingredients

  • fresh parsley leaves only
    3 - 5 sprigs
  • tomatoes cut in pieces
    200 g
  • onions cut in halves
    100 g
  • carrots cut in pieces
    100 g
  • beetroots cut in pieces (2 cm)
    200 g
  • oil
    40 g
  • potatoes cut in pieces (2 cm)
    150 g
  • red peppers cut in pieces (2 cm)
    100 g
  • white cabbage cut in strips
    200 g
  • water
    1000 g
  • salt
    2 tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Calories 123 kcal / 513 kJ
Protein 2 g
Fat 7 g
Carbohydrates 12 g
Fibre 4 g
Saturated Fat 0.4 g
Sodium 831.8 mg

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The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
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