
Devices & Accessories
Onion soup
Prep. 20 min
Total 1 h 10 min
6 portions
Ingredients
-
Gruyère cheese cut in pieces80 g
-
onions cut in halves500 g
-
olive oil30 g
-
butter20 g
-
salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
flour (10 g)2 tsp
-
water900 g
-
stock cube (for 0.5 l) chicken or beef1
-
baguette slightly stale, or other crusty bread12 slices
Nutrition per 1 portion
Calories
300 kcal /
1255 kJ
Protein
10 g
Fat
13 g
Carbohydrates
29 g
Fibre
2.7 g
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The Basic Cookbook
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Switzerland
Switzerland