Onion soup

Name: Onion soup
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 80 g Gruyère cheese; 500 g onions; 30 g olive oil; 20 g butter; ½ tsp salt; 2 pinches ground black pepper; 2 tsp flour; 900 g water; 1 stock cube (for 0.5 l); 12 slices baguette

4.0 (63 ratings)

Difficulty medium

Preparation time 20 min

Total time 1h 10 min

Serving size 6 portions

Ingredients

80 g Gruyère cheese, cut in pieces
500 g onions, cut in halves
30 g olive oil
20 g butter
½ tsp salt, plus extra to taste
2 pinches ground black pepper, plus extra to taste
2 tsp flour (10 g)
900 g water
1 stock cube (for 0.5 l), chicken or beef
or 1 heaped tsp stock paste, homemade, chicken or beef
12 slices baguette, slightly stale, or other crusty bread

Nutrition: per 1 portion
Calories: 1255 kJ / 300 kcal
Protein: 10 g
Carbohydrates: 29 g
Fat: 13 g
Fibre: 2.7 g