Skip to main content Search
Creamy mushroom soup

Creamy mushroom soup
4.3 196 rating
Prep. 10 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • button mushrooms cut in halves or quaters as needed
    400 g
  • water
    500 - 600 g
  • milk
    200 g
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped tsp vegetable stock paste, homemade
  • flour
    50 g
  • salt
    ½ tsp
  • cream
    50 g
  • fresh parsley leaves only
    4 sprigs
  • cream cheese (optional)
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 550 kJ / 132 kcal
Fat 9 g
Fibre 2.2 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Curry chicken

4.5(83)

1h

Dried Shrimp Sambal

4.8(28)

55min

Baked spinach and eggs

4.4(43)

40min

Asparagus cream soup

4.1(21)

30min

Chickpea soup with spinach

3.9(105)

40min

Pumpkin soup

2.8(96)

35min

Onion soup

4.0(67)

1h 10min

Creamy Mushroom Soup

4.5(788)

20min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0(19)

35min

Apple cake

4.6(75)

1h

Salmon in mushroom cream sauce with potatoes

4.1(65)

50min

Stir-fried vegetables

4.6(42)

10min