The Basic Cookbook

132 Recipes

Menu with ginger-pea soup, lemon salmon, broccoli and potatoes

Strawberry ice cream bars

Apple cake

Quick puff pastry


American-style pancakes

Meatballs with tomato sauce

Frozen fruit sorbet

Stir-fried vegetables

Salmon in mushroom cream sauce with potatoes

Creamy mushroom soup


Quick fruit sorbet

Fish and potatoes with tomato sauce

Chocolate cake

Steamed rice

Butter biscuits

Cauliflower cheese

Chopped vegetable salad


Spaghetti carbonara

Cod with citrus butter

Lasagne bolognese

Potato cakes

Mashed potatoes

Tomato rice


Tomato sauce

Béchamel sauce

Basil pesto

Strawberry jam

Boiled eggs

Sweet shortcrust pastry

Vegetable stock paste

Chicken stock paste

Milk bread

Quiche Lorraine

Pizza Margherita

Marble cake

Chocolate chip cookies

Yoghurt cake

Fruit ice cream

Chocolate mousse

Chocolate ice cream

Lemon sorbet

Hot chocolate

Tagliatelle with porcini mushrooms

Crème caramel (flan)

Lemon cake

Stuffed vegetables

Fresh pasta dough


Basic bread dough

Berry foam


Hollandaise sauce

Risotto with Parmesan cheese

Rustic bread

Sponge cake

Quinoa salad with crunchy vegetables

Plain yoghurt in Varoma

Caramelised red onion chutney

Versatile smooth soup

Versatile chunky soup

Beef Stroganoff

Beef and beer pie

Chinese pork with vegetables

Tex-Mex tortillas with shredded pork and black beans

Salted caramel ice cream


Peanut brittle


Caramel toffees

Caramel sauce


Shortcrust pastry

Choux pastry

Mustard-dill sauce

Beef goulash with bread dumplings


Pumpkin soup

Pitta bread

Trout with hollandaise sauce

Broccoli and potatoes with blue cheese sauce

Cheese crackers

Green smoothie

Chickpea soup with spinach

Chilli con carne

Chicken breasts pizzaiola

Tomato ketchup

Shredded chicken in tomato sauce (tinga de pollo)


Pork tenderloin with mustard sauce

Quick cheese soufflés

Sandwich bread

Mushroom pie

Indian vegetable curry

Focaccia with onions

Mango chutney

Apple strudel

Chicken garam masala

Baked spinach and eggs

Béarnaise sauce

Cheesecake (unbaked)


Stuffed peppers with rice and tomato sauce

Chocolate hazelnut spread


Lentil moussaka

Mussels in spicy tomato sauce


Cheesecake (baked)


Chocolate custard

Asian-style rice with eggs and vegetables

Tofu stew

Spiced Moroccan lentil soup


Quick Thai chicken curry

Five-seed bread

Rice pudding

Lemon curd

Steamed Thai-style fish cakes

Pork tenderloin with sauerkraut and potato purée

Bacon-wrapped turkey leg with potatoes

Couscous with chicken, lamb and spicy sausages

Steamed cabbage and pork dumplings

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Chicken corn chowder, Broccoli terrines

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

Duck breasts with orange ginger sauce, mashed potatoes and green beans