Compatible versions
Duck breasts with orange ginger sauce, mashed potatoes and green beans
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g shallots, cut in halves
- 1 garlic clove
- 20 g fresh ginger, peeled, thinly sliced (2 mm)
-
60
g Seville orange marmalade
or 60 g orange marmalade plus 1 tbsp lemon juice - 1 pinch fresh thyme leaves
- 20 g olive oil
-
20
g balsamic vinegar
or 20 g sherry vinegar - 50 g port wine
- 550 g water
- 1 tsp salt
- ½ tsp freshly ground black pepper, adjust to taste
- 2 duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
- 350 g floury potatoes, peeled, cut in small pieces (1 cm)
- ½ tsp ground sweet paprika
- 30 g butter
- 120 g milk
- 120 - 150 g fresh green beans, cut in pieces (2 cm) if necessary
- Nutrition
- per 1 portion
- Calories
- 3136 kJ / 750 kcal
- Protein
- 43 g
- Carbohydrates
- 60 g
- Fat
- 33 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sweet shortcrust pastry
1 Std. 50 Min
Cod with citrus butter
50 min
Fruit ice cream
5 min
Apple cake
1h
Béarnaise sauce
15 Min
Pork tenderloin with mustard sauce
35 min
Twice Baked Cheese Soufflés (Metric)
1 godz. 25 min
Trout with hollandaise sauce
50 min
Beef Stroganoff
1h
Chopped vegetable salad
10 Min
Steamed turbot and mixed vegetable parcels
1h 15min
Couscous with chicken, lamb and spicy sausages
1h 10min