Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6 9 rating

Prep. 5 min

Total 2 h 5 min

5 portions

Ingredients

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 86 mg

Protein 18 g

Calories 954 kJ / 228 kcal

Fat 15 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5 min

Ginseng Wolfberry Bird's Nest

Ginseng Wolfberry Bird's Nest

1 h 5 min

Hakka Yam Abacus

Hakka Yam Abacus

20 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3 h 15 min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Braised Rice Wine Fish

Braised Rice Wine Fish

20 min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25 min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Spring onion pork ribs

Spring onion pork ribs

1 h