Salted Vegetables Duck Soup

Name: Salted Vegetables Duck Soup
Prep time: 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 5 portions
Ingredients: 800 g duck; 6 slices fresh ginger; 50 g salted vegetables (hum choi); 300 g tomatoes; 3 sour plums in brine; 800 g water; ½ tsp salt

4.6 (9 ratings)

Difficulty easy

Preparation time 5 min

Total time 2h 5 min

Serving size 5 portions

Ingredients

800 g duck, with skin and bone, cut in pieces (4-5 cm)
6 slices fresh ginger
50 g salted vegetables (hum choi), rinsed, soaked for 30 minutes, cut in pieces (2 cm)
300 g tomatoes, cut in wedges
3 sour plums in brine, drained, pits removed
800 g water
½ tsp salt, adjust to taste

Nutrition: per 1 portion
Calories: 954 kJ / 228 kcal
Protein: 18 g
Carbohydrates: 4 g
Fat: 15 g
Saturated Fat: 5 g
Fibre: 1 g
Sodium: 86 mg