Chinese pork with vegetables

Chinese pork with vegetables

4.2 16 ratings

Prep. 45 min

Total 1 h 20 min

6 portions

Ingredients

pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onions cut in wedges
150 g
red pepper cut in strips (0.5 cm x 5 cm)
150 g
carrots cut in strips (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five-spice powder
1 tsp
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby pak choi roughly chopped
150 g
salt
1 tsp
fresh red chilli sliced diagonally
1
roasted cashew nuts, unsalted
2 tbsp
spring onions sliced diagonally
2

Nutrition per 1 portion

Calories 414.6 kcal / 1735 kJ

Protein 30 g

Fat 10.6 g

Carbohydrates 47 g

Fibre 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Stir-fried vegetables

Stir-fried vegetables

10 Min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 Std. 10 Min

Pineapple Chicken

Pineapple Chicken

1 Std.

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45 Min

Sesame salmon and pea soup

Sesame salmon and pea soup

1 Std.

Sweet and sour pork ribs

Sweet and sour pork ribs

35 Min

Beef Stroganoff

Beef Stroganoff

1 Std.

Sweet shortcrust pastry

Sweet shortcrust pastry

1 Std. 50 Min

Steamed rice

Steamed rice

25 Min

Spring onion pork ribs

Spring onion pork ribs

1 Std.

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1 Std. 35 Min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30 Min