Chinese pork with vegetables
TM6

Chinese pork with vegetables

4.0 (2 ratings)

Ingredients

  • 600 - 600 g pork tenderloin, cut in strips (0.5 cm x 1 cm x 5 cm)
  • 50 - 50 g soy sauce
  • 300 - 300 g dried rice noodles
  • 50 - 50 g oil
  • 2 - 2 garlic cloves
  • 1 - 1 tsp fresh ginger, grated
  • 150 - 150 g red onions, cut in wedges
  • 150 - 150 g red pepper, cut in strips (0.5 cm x 5 cm)
  • 150 - 150 g carrots, cut in strips (0.5 cm x 5 cm)
  • 1280 - 1280 g water
  • 1 - 1 tsp Chinese five-spice powder
  • 70 - 70 g oyster sauce
  • 1 - 1 tsp brown sugar
  • 100 - 100 g snow peas, trimmed
  • 150 - 150 g baby pak choi, roughly chopped
  • 1 - 1 tsp salt
  • 1 - 1 fresh red chilli, sliced diagonally
  • 2 - 2 tbsp roasted cashew nuts, unsalted
  • 2 - 2 spring onions, sliced diagonally

Nutrition
per 1 portion
Calories
1735 kJ / 414.6 kcal
Protein
30 g
Carbohydrates
47 g
Fat
10.6 g
Cholesterol
55.1 mg
Fibre
3.5 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all