Braised Duck With Sour Plum Sauce
TM6

Braised Duck With Sour Plum Sauce

4.0 (8 ratings)

Ingredients

  • 800 g duck, with skin and bone, cut in pieces (4 cm)
  • 50 g ginger juice
  • 30 g Chinese rice wine (Shaoxing Hua Tiao)
  • 30 g oyster sauce
  • 50 g dark soy sauce
  • 30 g light soy sauce
  • 250 g sour plum sauce, homemade or store-bought
  • 50 g dark brown sugar

Nutrition
per 1 portion
Calories
1305 kJ / 312 kcal
Protein
19 g
Carbohydrates
22 g
Fat
16 g
Saturated Fat
5 g
Fibre
0.5 g
Sodium
885 mg

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