Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

4.1 11 rating

Prep. 5 min

Total 2 h 35 min

8 portions

Ingredients

duck with skin and bone, cut in pieces (4 cm)
800 g
ginger juice
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
30 g
dark soy sauce
50 g
light soy sauce
30 g
sour plum sauce homemade or store-bought
250 g
dark brown sugar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 885 mg

Protein 19 g

Calories 1305 kJ / 312 kcal

Fat 16 g

Fibre 0.5 g

Saturated Fat 5 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Taiwanese three cup chicken

Taiwanese three cup chicken

20 min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

45 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Braised pork belly

Braised pork belly

55 min

Yam Rice

Yam Rice

45 min

Rice Wine Chicken

Rice Wine Chicken

30 min

Salted Chicken

Salted Chicken

5 godz. 10 min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2 godz. 25 min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2 godz.

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min