Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

4.1 11 ratings

Prep. 5 min

Total 2 h 35 min

8 portions

Ingredients

duck with skin and bone, cut in pieces (4 cm)
800 g
ginger juice
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
30 g
dark soy sauce
50 g
light soy sauce
30 g
sour plum sauce homemade or store-bought
250 g
dark brown sugar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 885 mg

Protein 19 g

Energy 1305 kJ / 312 kcal

Fat 16 g

Fibre 0.5 g

Saturated Fat 5 g

Carbohydrates 22 g

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