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Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce
4.1 11 ratings
Prep. 5 min
Total 2 h 35 min
8 portions
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Ingredients

  • duck with skin and bone, cut in pieces (4 cm)
    800 g
  • ginger juice
    50 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    30 g
  • oyster sauce
    30 g
  • dark soy sauce
    50 g
  • light soy sauce
    30 g
  • sour plum sauce homemade or store-bought
    250 g
  • dark brown sugar
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 885 mg
Protein 19 g
Energy 1305 kJ / 312 kcal
Fat 16 g
Fibre 0.5 g
Saturated Fat 5 g
Carbohydrates 22 g

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