Sweet and sour pork ribs

Sweet and sour pork ribs

4.4 39 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
cornflour
1 tbsp
fresh ginger peeled and cut into thin slices
10 g
vegetable oil
10 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 374.5 mg

Protein 20.3 g

Energy 1906.6 kJ / 455.7 kcal

Fat 32 g

Fibre 0.4 g

Saturated Fat 9.8 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 recipes
Australia and New Zealand

You might also like...

Chicken and Chinese sausage rice

50 min

Pig's Stomach And White Pepper Soup

3 h 15 min

Sweet and sour pork ribs

40 min

Ginger Pork

25 min

Hong shao rou (braised pork belly)

1 h 15 min

Ngo Hiang (Five Spice Meat Rolls)

45 min

Gu lao rou (sweet and sour pork ribs)

30 min

Lu ji chi (braised chicken wings)

25 min

Pork ribs with black bean sauce

2 h

Hong Kong Style Roasted Pork Belly

9 h 15 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

Yam Rice

45 min