Sweet and sour pork ribs

Sweet and sour pork ribs

4.7 29 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

vegetable oil
10 g
fresh ginger peeled and cut into thin slices
10 g
pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Nutrition per 1 portion

Calories 763.3 kcal / 3193.5 kJ

Protein 14.2 g

Fat 71.5 g

Carbohydrates 13.6 g

Fibre 0.1 g

Saturated Fat 29.3 g

Sodium 33.1 mg

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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